Training

TRAININGS FOR FARMERS AND FARM WOMEN

 

ANIMAL SCIENCE: 09

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
April , 2018
1. Management of dairy animals during summer season 24 Farmers 20-25 KVK, Sangrur/ Off-campus
May , 2018
2. Housing management for broilers during summer and rainy season 15 Farmers 20-25 KVK, Sangrur/ Off-campus
June, 2018
3. Preservation of green fodder 06 Farmers 20-25 KVK, Sangrur/ Off-campus
July, 2018
Preparation and use of mineral mixture for dairy and piggery animals 12 Farmers 20-25 KVK, Sangrur/ Off-campus
August, 2018
Control of endo and ecto parasites in dairy animals 17 Farmers 20-25 KVK, Sangrur/ Off-campus
October, 2018
Care and management of livestock and broilers during winter season 30 Farmers 20-25 KVK, Sangrur/ Off-campus
November, 2018
Preparation of balanced cattle feed 28 Farmers 20-25 KVK, Sangrur/ Off-campus
December, 2018
Proper methods of milking, clean milk production and care of milk at home 20 Farmers 20-25 KVK, Sangrur/ Off-campus
January, 2019
Management of repeat breeding in dairy animals 22 Farmers 20-25 KVK, Sangrur/ Off-campus

CROP PRODUCTION: 04

Sr. No. Name of Training Course

 

Date Participants Organizing Agency/Venue
Nature No.
May, 2018
1. Cultivation of direct seeded rice 21 Farmers 20-25 KVK, Sangrur/

Off campus

November, 2018
2. Weed management in rabi crops through application of pre-emergence herbicides 05 Farmers 20-25 KVK, Sangrur/

Off campus

December, 2018
3. Weed management in wheat through application of post-emergence herbicides 07 Farmers 20-25 KVK, Sangrur/  Off campus
March, 2019
4. Successful cultivation of summer pulses and green manure crops 06 Farmers 20-25 KVK, Sangrur/  Off campus

 

HOME SCIENCE: 15

S.

No.

Name of Training Course

 

Date Participants Organizing agency/venue
Nature No.
April, 2018
1. Preparation of nutritious snacks for school going children 18 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

May, 2018
2. Use of solar cooker and solar dryer as energy saving devices 02 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

3. Value added products from pulses and food grains 16 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

June, 2018
4. Preparation of fermented and sprouted food products 13 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

5. Preparation of beverages from seasonal fruits 21 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

July, 2018
6. Sanitation and hygiene practices for a safe environment and healthy life 04 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

August, 2018
7. Value addition of household linen through tie and dye and printing techniques 10 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

8. Drudgery reducing technologies for  farm women 23 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

November, 2018
9. Value added products from milk 05 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

December, 2018
10. Selection, care and storage of clothes 07 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

11. Guide to family meal planning as per recommendations given by ICMR 18 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

January, 2019
12. Use of green leafy vegetables in various recipes

 

10 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

February, 2019
13. Preparation of weaning foods for infants 15 Farm women/

rural youth

20-25 KVK, Sangrur/

Off campus

March, 2019
14. Preparation of healthy recipes for diabetics 01 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

15. Resource management for family 09 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

HORTICULTURE: 09

Sr. No. Name of Training Course

 

Date Participants Organizing Agency/Venue
Nature No.
April 2018
1. Post harvest management of onion and garlic 10 Farmers 20-25 KVK, Sangrur/

Off campus

May, 2018
2. Cultivation of summer mushrooms 10 Farmers 20-25 KVK, Sangrur/

Off campus

June, 2018
3. Cultivation of rainy season vegetables 06 Farmers 20-25 KVK, Sangrur/

Off campus

July, 2018
4. Planting and management of fruit nutrition garden 12 Farmers 20-25 KVK, Sangrur/

Off campus

August, 2018
5. Proper planning and layout of nutrition garden 23 Farmers 20-25 KVK, Sangrur/

Off campus

September, 2018
6. Successful cultivation of pea crop 17 Farmers 20-25 KVK, Sangrur/

Off campus

October, 2018
7. Protected cultivation  of vegetables for higher productivity 08 Farmers 20-25 KVK, Sangrur/

Off campus

December, 2018
8. Training and pruning techniques in fruit plants 19 Farmers 20-25 KVK, Sangrur/

Off campus

January, 2019
 9. Techniques for off-season cultivation of cucurbits 24 Farmers 20-25 KVK, Sangrur/

Off campus

 

PLANT PROTECTION: 11

Sr.

No.

Name of Training Course Date Participants Organizing agency/venue
Nature No.
April , 2018
1. Management of stored grain pests 19 Farmers 20-25 KVK, Sangrur/

Off campus

May, 2018
2. Integrated pest management in kharif crops 09 Farmers 20-25 KVK, Sangrur/

Off campus

3. Seed treatment in kharif crops and proper spray technologies for the management of insect-pests 15 Farmers 20-25 KVK, Sangrur/

Off campus

June, 2018
4. Biological control of insect-pests and disease in kharif crops 05 Farmers 20-25 KVK, Sangrur/

On campus

August, 2018
5. Safe and judicious use of pesticides in kharif crops 09 Farmers 20-25 KVK, Sangrur/

Off campus

September, 2018
6. Management of plant hoppers in paddy by using proper spray technologies 06 Farmers 20-25 KVK, Sangrur/

Off campus

October, 2018
7. Seed treatment in rabi crops 11 Farmers 20-25 KVK, Sangrur/

Off campus

November, 2018
8. Insect-pest and disease management in winter vegetables 27 Farmers 20-25 KVK, Sangrur/

Off campus

January, 2019
9. Proper spray technologies for the management of insect-pests and diseases in rabi oilseed and pulses 16 Farmers 20-25 KVK, Sangrur/

Off campus

February, 2019
10. Management of yellow rust in wheat 14 Farmers 20-25 KVK, Sangrur/

Off campus

March, 2019
11. Management of aphid in rabi crops 03 Farmers 20-25 KVK, Sangrur/

Off campus

 

SOIL SCIENCE: 05

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
April, 2018
1. Soil sampling techniques and interpretation of soil health card 25 Farmers 25-30 KVK, Sangrur/

Off campus

May, 2018
2. Integrated nutrient management in kharif crops 29 Farmers 25-30 KVK, Sangrur/

Off campus

July, 2018
3. Management of micronutrient deficiencies in kharif crops 03 Farmers 25-30 KVK, Sangrur/

Off campus

October, 2018
4. Integrated nutrient management in rabi crops and management of paddy straw 11 Farmers 25-30 KVK, Sangrur/

Off campus

December, 2018
5. Management of micronutrient deficiencies in rabi crops 07 Farmers 25-30 KVK, Sangrur/

Off campus

 

VOCATIONAL TRAININGS

 

ANIMAL SCIENCE: 07

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
April, 2018
1. Entrepreneurship development programme in goat farming 11-17 Rural youth 30-35 KVK, Sangrur/

On campus

May, 2018
2. Entrepreneurship development programme  in dairy farming 7-11 Rural youth 30-35 KVK, Sangrur/

On campus

June, 2018
3. Entrepreneurship development programme in poultry farming 7-13 Rural youth 30-35 KVK, Sangrur/

On campus

July, 2018
4. Entrepreneurship development programme in pig farming 19-25 Rural youth 30-35 KVK, Sangrur/

On campus

October, 2018
5. Entrepreneurship development programme  in goat farming 3-9 Rural youth 30-35 KVK, Sangrur/

On campus

November, 2018
6. Entrepreneurship development programme in poultry farming 12-16 Rural youth 30-35 KVK, Sangrur/

On campus

December, 2018
7. Entrepreneurship development programme in pig farming 3-7 Rural youth 30-35 KVK, Sangrur/

On campus

 

BEE KEEPING: 03

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
September, 2018
1. Entrepreneurship development in bee keeping 05-11 Rural youth 25-30 KVK, Sangrur/

On campus

October, 2018
2. Entrepreneurship development in bee keeping 15-22 Rural youth 25-30 KVK, Sangrur/

On campus

February, 2019
3. Entrepreneurship development in bee keeping 05-09 Rural youth 25-30 KVK, Sangrur/

On campus

 

HOME SCIENCE: 05

Sr.

No.

Name of Training Course Date Participants Organizing agency/venue
Nature No.
June, 2018
1. Preservation of seasonal fruits and vegetables 4-8 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

July, 2018
2. Innovative cooking and catering management 9-13 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

October, 2018
3. Preparation of various bakery and confectionary products 8-12 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

November, 2018
4. Use of traditional embroideries for embellishing modern women apparel 26-30 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

February, 2019
5. Preservation of seasonal fruits and vegetables 4-8 Farm women/

rural youth

20-25 KVK, Sangrur/

On campus

 

HORTICULTURE: 02

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
October, 2018
1. Healthy nursery raising and protected cultivation of vegetable crops 10-16 Farmers/

Rural youth

25-30 KVK, Sangrur/

On campus

January, 2019
2. Successful cultivation and seed production of winter vegetable crops 8-14 Farmers/

Rural youth

25-30 KVK, Sangrur/

On campus

 

 

MUSHROOM PRODUCTION: 02

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
August, 2018
1. Mushroom production and processing 7-13 Farmers/

Rural youth

25-30 KVK, Sangrur/

On campus

November, 2018
2. Mushroom production and processing 26-30 Farmers/

Rural youth

25-30 KVK, Sangrur/

On campus

 

 

IN-SERVICE TRAININGS

 

ANIMAL SCIENCE: 01

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
December, 2018
1. Management and feeding of livestock 18 Field staff of of Milk Co-operative Societies 10-15 KVK, Sangrur/

On campus

 

HOME SCIENCE: 02

Sr. No. Name of Training Course Date Participants Organizing agency/venue
Nature No.
April, 2018
1. Balanced diet and nutritious recipes for vulnerable group 12 Aanganwari workers 15-20 KVK, Sangrur/

On campus

December, 2018
2. Dietary management of anemia 11 Aanganwari workers 15-20 KVK, Sangrur/

On campus

HORTICULTURE: 02

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
October, 2018
1. Protected cultivation of vegetable crops 18 Field Staff of Deptt. of Horticulture 15-20 KVK, Sangrur/

On campus

February, 2019
2. Management of guava and citrus orchards 12 Field Staff of Deptt. of Horticulture 15-20 KVK, Sangrur/

On campus

 

PLANT PROTECTION: 02

Sr. No. Name of Training Course Date Participants Organizing Agency/Venue
Nature No.
June, 2018
1. Identification of pests and diseases and their management in kharif crops 20 Field Staff of Deptt. of Agriculture and Co-operative societies 15-20 KVK, Sangrur/

on campus

December, 2018
2. Identification of pests and diseases and their management in rabi crops 19 Field Staff of Deptt. of Agriculture and Co-operative societies 15-20 KVK, Sangrur/

on campus